Food & Drink

Enjoy dining in our elegant panoramic banqueting hall. Our menus present local speciality ingredients and Mediterranean cuisine such as, freshly caught shellfish and seafood from local fishermen, venison from Knapdale forest, wild mushroom, prepared exspressly with our own production of Tuscan olive oil.

An example of our menus:

Hosr d`oeuvre

Loch Fyne oysters served with champagne
Bruschetta with porcini mushrooms
Raw fresh salmon marinaded in lemon juice and herbs
Parma ham with melon

First course

Wild porcini mushrooms Parmesan risotto
Langostine linguine
Bellanoch fettuccine
Seafood spaghetti

Second course

Fresh salmon cooked in Champagne
Venison casserole with porcini mushrooms
Octopus "cooked in his own water"
Single malt whiskey Aberdeen Angus fillet

Dessert

Panna cotta with forest fruits or chocolate sauce
Gorgonzola cheese with melted honey
Freshly made fruit salad with Limoncello

Please book your table in advance and discuss the menus with the chef.

Time

Breakfast is served between 08:30 and 9:30. Early breakfast available on request.

The evening meal on previous request is served between 19:00 and 20:00.